Calleja has succeeded in bringing together a group of young professionals who share his belief that cuisine is fine art. The restaurant industry is their means of transport in guiding their customers towards a unique experience that will forever remain in their memories.
It takes enthusiasm and talent to assume the challenge of becoming immortal for all those who decide to take part in the Ment experience.
Just as an orchestra conductor directs his musicians in an unparalleled and moving performance of the same piece day after day, Oscar Calleja and his team form a complex yet perfectly tuned machine that creates art in unison.
Elsa Gutierrez, Restaurant Director and Sommelier and Lenin Busquet, Head Chef of Ment are the pillars of this team whose sole objective is to reach the innermost depths of the audience to deliver something completely sublime.